EARLY BIRD MENU

                     3pm - 6.30pm

   Choose Any 3 Meze

 

   Includes any dessert  £17.50 pp

            Excluding hummus kavurma and prawns.                            Home made pita is complimentary

HOT MEZE

SOUPA

Zesty Lentil soup served with pita VG DF GF

BOREK

Fried filo pastry rolls stuffed with Feta and oregano V

BRAVAS

Crispy potato cubes served with herbed tomato sauce VG GF

FALAFEL

Chickpea croquettes served with dip VG GF

TAVUK

Chicken drumsticks barbeque flavoured and deep fried. Served with salad garnishb and yogurt dip. (DF with no dip) GF

MANITARIA

Mushrooms sautéed in a lemon, garlic tomato sauce V GF

KALAMARI

Breaded stripes of calamari served with seafood sauce DF

SUJUK

Grilled spicy Turkish beef sausages DF GF

HUMMUS KAVURMA

Lamb and pine nuts pan-fried and served on a bed of hummus GF DF (contains nuts)

GARIDES

Prawns cooked in a butter and fresh chopped tomatoes and with a hint of chilli GF

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COLD MEZE

HUMMUS

Crashed chickpeas blended with tahini, olive oil, garlic and lemon served with pita VG GF DF

TZATZIKI

Greek yogurt with chopped cucumbers, dill and garlic V GF

ARTICHOKE SALAD

Artichoke hearts with lemon & oil dressing and exotic herbs. VG DF GF

DOLMADAKIA

Vine leaves stuffed with rice and herbs GF V (DF without dip)

KIZARTMA

Mediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce)

PATLICAN

Aubergine cubes sautéed in a tomato, onion and garlic sauce (served hot or cold) VG DF GF

TABBOULEH

Bulgur wheat toasted with finely chopped parsley, mint, pepper, onion and tomatoes with olive oil and lemon dressing VG DF

BABA GANOUSH

Pureed aubergine, lemon and sesame oil V GF DF

GREEK SALAD

Tomato, cucumber, red onion, feta, lettuce and olives toasted in a bowl with oregano, lemon and oil dressing V GF

FATTOUSH

Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toasted chopped pitta with olive oil and lemon dressing VG DF

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SPECIALITIES

IMAM BAYILDI

Oven baked aubergine stuffed with onions, tomatoes and herbs VG GF (DF with no dip)

STUFFED PEPPER

Roasted peppers stuffed with couscous, olives, feta, fresh tomato chunks and herbs. V

KOFTE

Turkish style mince lamb kofte served with rice, and salad garnish (DF with no dip)

CHICKEN SKEWER

Marinated chicken skewers with peppers, onions and served with rice and salad mix DF (GF with no dip)

LAHMACUN

Turkish style pizza with lamb mince, onions and herbs served with chefs choice of 3 cold meze toppings and salad mix.

TAGINE

Chicken cooked with tomatoes, red onions peppers, black olives, parsley and Mediterranean spices, served with rice and salad DF GF

FISH OF THE DAY

Oven baked salmon or cod served with medley vegetables, salad mix and rice GF DF

STEAK GRANDE

Premium sirloin steak marinaded and char-grilled. Served with rice, salad mix and roasted vegetables. GF DF

LAMB CASSEROLE

Lamb pieces cooked in pan with medley vegetables and finished in oven, served with rice and salad mix. GF DF

CONFIT DE CANARD

Duck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix. GF

JARET D'AGNEAU

Lamb shank slowly cooked in a rich tomato sauce, with a medley of vegetables and served with salad mix and rice. GF DF

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Opening Hours

 

      Monday to Sunday :

  

      12-10:00 pm

                        

 

Contact Details

 

71 Rose Street,

Edinburgh,

EH2 2NH 
T: 0131 6292990
E: mezemezedining@gmail.com

Reservations

 

We can accomodate big and small parties up to 30 people.  Book online or get in touch if you have any questions.

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