Meze is the traditional way of Turkish, Greek and Middle Eastern eating and consists of a wide selection of dishes to enjoy and share. We recommend 3-4 dishes per person.
Zesty Lentil soup served with pita VG DF GF
Fried filo pastry rolls stuffed with Feta and oregano V
Crispy potato cubes served with herbed tomato sauce VG GF
Chickpea croquettes served with dip VG GF
Chicken drumsticks barbeque flavoured and deep fried. Served with salad garnishb and yogurt dip. (DF with no dip) GF
Mushrooms sautéed in a lemon, garlic tomato sauce V GF
Breaded stripes of calamari served with seafood sauce DF
Grilled spicy Turkish beef sausages DF GF
Lamb and pine nuts pan-fried and served on a bed of hummus GF DF (contains nuts)
Prawns cooked in a butter and fresh chopped tomatoes and with a hint of chilli GF
Crashed chickpeas blended with tahini, olive oil, garlic and lemon served with pita VG GF DF
Greek yogurt with chopped cucumbers, dill and garlic V GF
Artichoke hearts with lemon & oil dressing and exotic herbs. VG DF GF
Vine leaves stuffed with rice and herbs GF V (DF without dip)
Mediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce)
Aubergine cubes sautéed in a tomato, onion and garlic sauce (served hot or cold) VG DF GF
Bulgur wheat toasted with finely chopped parsley, mint, pepper, onion and tomatoes with olive oil and lemon dressing VG DF
Pureed aubergine, lemon and sesame oil V GF DF
Tomato, cucumber, red onion, feta, lettuce and olives toasted in a bowl with oregano, lemon and oil dressing V GF
Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toasted chopped pitta with olive oil and lemon dressing VG DF
Oven baked aubergine stuffed with onions, tomatoes and herbs VG GF (DF with no dip)
Roasted peppers stuffed with couscous, olives, feta, fresh tomato chunks and herbs. V
Turkish style mince lamb kofte served with rice, and salad garnish (DF with no dip)
Marinated chicken skewers with peppers, onions and served with rice and salad mix DF (GF with no dip)
Turkish style pizza with lamb mince, onions and herbs served with chefs choice of 3 cold meze toppings and salad mix.
Chicken cooked with tomatoes, red onions peppers, black olives, parsley and Mediterranean spices, served with rice and salad DF GF
FISH OF THE DAY
Oven baked salmon or cod served with medley vegetables, salad mix and rice GF DF
Premium sirloin steak marinaded and char-grilled. Served with rice, salad mix and roasted vegetables. GF DF
Lamb pieces cooked in pan with medley vegetables and finished in oven, served with rice and salad mix. GF DF
CONFIT DE CANARD
Duck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix. GF
Lamb shank slowly cooked in a rich tomato sauce, with a medley of vegetables and served with salad mix and rice. GF DF
SUITABLE FOR V vegetarians VG vegetarians and vegans DF dairy free GF gluten free
See our Set Meals available for large groups
Layers of filo pastry filled with chopped nuts and sweetened with honey syrup V
Italy's famous Florence ice cream. Choose from strawberry, vanilla, chocolate.
Orange or lemon flavoured sorbets in a real orange or lemon skin
Classic French dessert consisting of a custard topped with caramelised sugar. Served with fresh rasperries and drizzled with red current jus.
Cream puffs filled with cream and topped with chocolate sauce. Served with vanilla ice cream.
Belgian chocolate truffle set on a chocolate sponge base, topped with rasperries & decorated with chocolate scroll
Selection of baklava, profiteroles and creme brulee all in one plate.
ALSO AVAILABLE ARE A WIDE SELECTION OF SOFT DRINKS, BEERS, SPIRITS AND WINES.