MEZE MEZE 
  Edinburgh

Zesty Lentil soup served with pita VG DF GF

Fried filo pastry rolls stuffed with Feta and oregano V

Crispy potato cubes served with herbed tomato sauce VG GF

Chickpea croquettes served with dip VG GF

Chicken drumsticks barbeque flavoured and deep fried. Served with salad garnishb and yogurt dip. (DF with no dip) GF

Mushrooms sautéed in a lemon, garlic tomato sauce V GF

Breaded stripes of calamari served with seafood sauce DF

Grilled spicy Turkish beef sausages DF GF

Lamb and pine nuts pan-fried and served on a bed of hummus GF DF (contains nuts)

Prawns cooked in a butter and fresh chopped tomatoes and with a hint of chilli GF

Crashed chickpeas blended with tahini, olive oil, garlic and lemon served with pita VG GF DF

Greek yogurt with chopped cucumbers, dill and garlic V GF

Artichoke hearts with lemon & oil dressing and exotic herbs. VG DF GF

Vine leaves stuffed with rice and herbs GF V (DF without dip)

Mediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce)

Aubergine cubes sautéed in a tomato, onion and garlic sauce (served hot or cold) VG DF GF

Bulgur wheat toasted with finely chopped parsley, mint, pepper, onion and tomatoes with olive oil and lemon dressing VG DF

Pureed aubergine, lemon and sesame oil V GF DF

Tomato, cucumber, red onion, feta, lettuce and olives toasted in a bowl with oregano, lemon and oil dressing V GF

Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toasted chopped pitta with olive oil and lemon dressing VG DF