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Meze is the traditional way of Turkish, Greek and Middle Eastern eating and consists of a wide selection of dishes to enjoy and share. We recommend 3-4 dishes per person.

 

HOT MEZE

SOUPA

£ 4.95

Zesty Lentil soup served with pita VG DF GF

BOREK

£ 5.95

Fried filo pastry rolls stuffed with Feta and oregano V

BRAVAS

£ 5.45

Crispy potato cubes served with herbed tomato sauce VG GF

FALAFEL

£ 5.45

Chickpea croquettes served with dip VG GF

TAVUK

£ 6.45

Chicken drumsticks barbeque flavoured and deep fried. Served with salad garnishb and yogurt dip. (DF with no dip) GF

MANITARIA

£ 5.95

Mushrooms sautéed in a lemon, garlic tomato sauce V GF

KALAMARI

£ 6.75

Breaded stripes of calamari served with seafood sauce DF

SUJUK

£ 6.45

Grilled spicy Turkish beef sausages DF GF

HUMMUS KAVURMA

£ 8.45

Lamb and pine nuts pan-fried and served on a bed of hummus GF DF (contains nuts)

GARIDES

£ 7.95

Prawns cooked in a butter and fresh chopped tomatoes and with a hint of chilli GF

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COLD MEZE

HUMMUS

£ 4.95

Crashed chickpeas blended with tahini, olive oil, garlic and lemon served with pita VG GF DF

TZATZIKI

£ 4.95

Greek yogurt with chopped cucumbers, dill and garlic V GF

ARTICHOKE SALAD

£ 5.95

Artichoke hearts with lemon & oil dressing and exotic herbs. VG DF GF

DOLMADAKIA

£ 5.75

Vine leaves stuffed with rice and herbs GF V (DF without dip)

KIZARTMA

£ 5.75

Mediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce)

PATLICAN

£ 5.95

Aubergine cubes sautéed in a tomato, onion and garlic sauce (served hot or cold) VG DF GF

TABBOULEH

£ 5.95

Bulgur wheat toasted with finely chopped parsley, mint, pepper, onion and tomatoes with olive oil and lemon dressing VG DF

BABA GANOUSH

£ 6.25

Pureed aubergine, lemon and sesame oil V GF DF

GREEK SALAD

£ 6.45

Tomato, cucumber, red onion, feta, lettuce and olives toasted in a bowl with oregano, lemon and oil dressing V GF

FATTOUSH

£ 5.95

Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toasted chopped pitta with olive oil and lemon dressing VG DF

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SPECIALITIES

IMAM BAYILDI

Oven baked aubergine stuffed with onions, tomatoes and herbs VG GF (DF with no dip)

£ 13.50

STUFFED PEPPER

Roasted peppers stuffed with couscous, olives, feta, fresh tomato chunks and herbs. V

£ 13.50

KOFTE

Turkish style mince lamb kofte served with rice, and salad garnish (DF with no dip)

£ 14.50

CHICKEN SKEWER

Marinated chicken skewers with peppers, onions and served with rice and salad mix DF (GF with no dip)

£ 14.95

LAHMACUN

Turkish style pizza with lamb mince, onions and herbs served with chefs choice of 3 cold meze toppings and salad mix.

£ 14.50

TAGINE

Chicken cooked with tomatoes, red onions peppers, black olives, parsley and Mediterranean spices, served with rice and salad DF GF

£ 14

FISH OF THE DAY

Oven baked salmon or cod served with medley vegetables, salad mix and rice GF DF

£ 15.95

STEAK GRANDE

Premium sirloin steak marinaded and char-grilled. Served with rice, salad mix and roasted vegetables. GF DF

£ 18.95

LAMB CASSEROLE

Lamb pieces cooked in pan with medley vegetables and finished in oven, served with rice and salad mix. GF DF

£ 14.95

CONFIT DE CANARD

Duck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix. GF

£16.95

JARET D'AGNEAU

Lamb shank slowly cooked in a rich tomato sauce, with a medley of vegetables and served with salad mix and rice. GF DF

£ 17.50

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SIDES

SUITABLE FOR V vegetarians VG vegetarians and vegans DF dairy free GF gluten free

Kalamata Olives

Roasted Vegetables

Salad Mix

Mediterranean Rice

Tomato & Onion Salad

Bruschetta

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Group Bookings

See our Set Meals available for large groups

DESSERTS

Baklava

Layers of filo pastry filled with chopped nuts and sweetened with honey syrup V

Creme Glacee

Italy's famous Florence ice cream. Choose from strawberry, vanilla, chocolate.

Sorbet

Orange or lemon flavoured sorbets in a real orange or lemon skin

Creme Brulee

Classic French dessert consisting of a custard topped with caramelised sugar. Served with fresh rasperries and drizzled with red current jus.

Profiterole

Cream puffs filled with cream and topped with chocolate sauce. Served with vanilla ice cream.

Italiano

Belgian chocolate truffle set on a chocolate sponge base, topped with rasperries & decorated with chocolate scroll

Trio (perfect for sharing for two)

Selection of baklava, profiteroles and creme brulee all in one plate.

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COFFEES

Americano

Latte

Espresso

Turkish coffee

Turkish Tea

Apple Tea

Fresh mint tea