BOREK

Fried filo pastry rolls stuffed with Feta and oregano V

BRAVAS

Crispy potato cubes served with herbed tomato sauce VG GF

FALAFEL

Chickpea croquettes served with dip VG DF GF

KALAMARI

Breaded stripes of calamari served with seafood sauce

TAVUK

Chicken drumsticks barbeque flavoured and deep fried. Served with salad garnishb and yogurt dip. (DF with no dip) GF

KOFTE

Turkish style mince lamb kofte served with rice and salad mix (DF with no dip)

HUMMUS

Crashed chickpeas blended with tahini, olive oil, garlic and lemon served with pita VG GF DF

TZATZIKI

Greek yogurt with chopped cucumbers, dill and garlic V GF

BABA GANOUSH

Pureed aubergine, lemon and sesame oil V GF DF

KIZARTMA

Mediterranean vegetables topped with herbed yogurt sauce V GF (VG with tomato sauce)

DOLMADAKIA

Vine leaves stuffed with rice and herbs (DF without dip)

TABBOULEH

Bulgar wheat toasted with finely chopped parsley, mint, pepper, onion and tomatoes with olive oil and lemon dressing VG DF