MEZE MEZE 
  Edinburgh

Aubergine cubes sauteed in a tomato,onion and garlic sauce (served hot or cold) VG DF GF

Mediterranean vegetables topped with herbed yoghurt sauce V GF (VG with tomato sauce)

Vine leaves stuffed with exotic rice and herbs GF VG

Artichoke hearts marinated with olive oil and lemon dressing VG DF GF

Crushed chickpeas blended with tahini, olive oil, garlic, lemon juice and served with home-made pitta VG GF

Greek yoghurt with chopped cucumbers,dill,mint and garlic V GF

Pureed aubergine, lemon and sesame seeds V VG GF

Crunchy light Lebanese salad with romaine lettuce,tomatoes,red onion,parsley,cucumber,radish,sumac,toasted chopped pitta, olive oil and lemon dressing VG

Tomato,cucumber,red onion, lettuce,feta and olives in a bowl with oregano and olive oil/lemon dressing V GF